Поиск статей
Результаты поиска: 29 статей
Строка поиска: Fuzzy logic
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Bobrysheva T. N., Anisimov G. S., Zolotoreva M. S. , Evdokimov I. A. , Budkevich R. O., Muravyev A. K. | Encapsulated polyphenols in functional food production | 13 | 1 | 2025 |
| 2 | Danyo E. K., Ivantsova M. N. | Fruit phytochemicals: antioxidant activity and health-promoting properties | 13 | 1 | 2025 |
| 3 | Soloshenko V. A., Mager S. N. | Quality management in animal farming | 12 | 2 | 2024 |
| 4 | Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. | Microbiological safety criteria for products from unconventional raw materials: raw bear fat | 11 | 2 | 2023 |
| 5 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 6 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. | Bioassay of oxidative properties and toxic side effects of apple juice | 10 | 1 | 2022 |
| 7 | Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. | Cooked sausage enriched with essential nutrients for the gastrointestinal diet | 9 | 2 | 2021 |
| 8 | Bakaytis V. I., Golub O. V., Miller Yu. Yu. | Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value | 9 | 2 | 2021 |
| 9 | Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. | Minced products from undersized sea fish: new industrial technology | 9 | 1 | 2021 |
| 10 | Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. | κ-casein polymorphism effect on technological properties of dried milk | 9 | 1 | 2021 |
| 11 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 12 | Rahpeyma E. , Sekhavatizadeh S. S. | Effects of encapsulated green coffee extract and canola oil on liquid kashk quality | 8 | 1 | 2020 |
| 13 | Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. | Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products | 8 | 1 | 2020 |
| 14 | Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. | Multi-criteria food products identification by fuzzy logic methods | 8 | 1 | 2020 |
| 15 | Titov E. I., Sokolov A. Yu., Litvinova E. V., Kidyaev S. N., Shishkina D. I., Baranov B. A. | Dietary fibres in preventative meat products | 7 | 2 | 2019 |
| 16 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 17 | Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. | Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour | 7 | 1 | 2019 |
| 18 | Codină G. G., Ropciuc S., Voinea A., Dabija A. | Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate | 7 | 1 | 2019 |
| 19 | Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. | Study of lysate activity to modificate collagene raw materials to use in sausage mixture | 6 | 2 | 2018 |
| 20 | Panfilov V. A., Andreev S. P. | ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX | 6 | 1 | 2018 |
| 21 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 22 | Lisitsyn A.B., Chernukha I.M., Lunina O.I. | FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS | 5 | 2 | 2017 |
| 23 | Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. | INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY | 5 | 2 | 2017 |
| 24 | Derkach S.R., Grokhovsky V.A., Kuranova L.K., Volchenko V.I. | NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD | 5 | 2 | 2017 |
| 25 | Khodunova O.S., Silant'eva L.A. | PROVISION OF MICROBIOLOGICAL SAFETY OF OAT SEED GERMINATION | 5 | 2 | 2017 |
| 26 | Piskaeva A.I., Babich O.O., Dolganyuk V.F., Garmashov S.Y. | ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT | 5 | 1 | 2017 |
| 27 | Ponomarev A.N., Melnikova E.I., Bogdanova E.V., Kharitonov D.V. | IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT | 5 | 1 | 2017 |
| 28 | Kolpakova V.V., Chumikina L.V., Arabova L.I., Lukin D.N., Topunov A.F., Тitov Е.I. | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |
| 29 | Lobach E.Y., Poznyakovskiy V.M. | METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES | 4 | 2 | 2016 |